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Butter Churner
Butter churner stainless steel electrically driven having 20 L Cap.
S. barrel of AISI 304 Quality with Input/output Door, sight Glass.
Air Discharge nipple.
Variable speed AC 220 volts 1/4 H.P. Single Phase.
Barrel move on reverse forward.
Drain outlet and mounted on stainless steel stand.
All parts are stainless steel.
(Please note we have different type churner 10Lt capacity to 1000 Lt Capacity)
A butter churn is a device used to convert cream into butter. This is done through a mechanical process, frequently via a pole inserted through the lid of the churn, or via a crank used to turn a rotating device inside the churn.
GHEE MAKING WITH TWO ALTERNATE
ANCIENT WAY:
MILK >>FERMENTED >> CURD>> STIRRER >>BUTTER>GHEE
MORDEN:
FRESH MILK> SEPARATOR> CREAM> FERMENTED> CHURN> PURE BUTTER> GHEE
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